Innovations in Food Technology
| By: | Pragya Mishra; Raghvendra Raman Mishra; Charles Oluwaseun Adetunji |
| Publisher: | Springer Nature |
| Print ISBN: | 9789811561207 |
| eText ISBN: | 9789811561214 |
| Edition: | 1 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents