Principles of Meat Technology: 2nd Revised and Expanded Edition
| By: | V.P. Singh & Neelam Sachan |
| Publisher: | Nipa Genx Electronic Resources & Solutions |
| Print ISBN: | 9789383305797 |
| eText ISBN: | 9789390083657 |
| Edition: | 2 |
| Format: | Page Fidelity |
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