Back to results
Cover image for book Fish Fermentation: Traditional To Modern Approaches

Fish Fermentation: Traditional To Modern Approaches

By:Debabrat Baishya
Publisher:Nipa Genx Electronic Resources & Solutions
Print ISBN:9789380235103
eText ISBN:9789389992298
Edition:1
Format:Page Fidelity

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you