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Cover image for book Drying Technologies for Foods: Fundamentals & Applications:  Part I

Drying Technologies for Foods: Fundamentals & Applications: Part I

By:Prabhat Nema, Barjindar Pal Kaur & Arun S Majumdar
Publisher:Nipa Genx Electronic Resources & Solutions
Print ISBN:9789383305841
eText ISBN:9789389571295
Edition:1
Format:Page Fidelity

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