Modern Extraction Methods of Biologically Active Components in Food Biotechnology
| By: | Monika Stojanova, Dragutin A. Djukic, Marina T. Stojanova, Aziz Şatana |
| Publisher: | Cambridge Scholars Publishing |
| Print ISBN: | 9781036432812 |
| eText ISBN: | 9781527572140 |
| Edition: | 1 |
| Format: | Page Fidelity |
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