Introduction to the US Food System: Public Health, Environment, and Equity
| By: | Neff, Roni |
| Publisher: | Wiley Professional Development (P&T) |
| Print ISBN: | 9781118063385 |
| eText ISBN: | 9781118913062 |
| Edition: | 1 |
| Format: | Page Fidelity |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents