Water Activity in Foods
| By: | Gustavo V. BarbosaCánovas; Anthony J. Fontana; Jr.; Shelly J. Schmidt |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781118768310 |
| eText ISBN: | 9781118823354 |
| Edition: | 2 |
| Format: | Reflowable |
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