ICC Handbook of 21st Century Cereal Science and Technology
| By: | Gerhard Schleining; Peter R. Shewry; Hamit Koksel; John R.N. Taylor |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780323952958 |
| eText ISBN: | 9780323952965 |
| Edition: | 1 |
| Format: | Reflowable |
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